From Farm to First Bite: How Consumer Trends Are Reshaping Food and Agriculture
By Chef Amanda Haubrock, Cargill Culinary Advisor (August 11, 2026) As a chef, I have always believed that every great meal tells a story. Sometimes it’s about family. Sometimes it’s about tradition. Sometimes it’s about discovering a flavor you’ve never experienced before. But every memorable meal has one thing in common: it makes you feel something. Chef Amanda Haubrock, Cargill Culinary Advisor That is why I believe the future of food will not be defined by the next trendy
The Changing Consumer Plate
By Marianne Smith Edge, MS, RDN, LD, FAND, Owner, The AgriNutrition Edge; former president, Academy of Nutrition & Dietetics; podcast host, Rooted & Restless (August 4, 2026) Hear more from Smith Edge on the Food Consumption Trends & Nutrition Policy Panel at the 15th annual Women in Agribusiness Summit, September 22-24 in New Orleans. Food is the core of our existence and center to individual health, our community well-being, and the broader economy. What consumers choose
